(完売)(限定) ローズ・オブ・ペルー No.3 by ピスコ ポルトン(送料別)

◾️ピスコとは
収穫されたばかりの新鮮なブドウの果汁を発酵させものを、原産地呼称の基準を維持する伝統的な方法で蒸留して作られる蒸留酒です。
ブランデーの製造方法とよく似ていますが、樽で熟成させないため無色透明であることがペルーピスコの特徴です。
1リットルのピスコを作るために6~10kg超のブドウを使用するため、大量生産が困難なお酒です。

Message from master distiller Jonny Schuler:

The Italia Rosada (Pink Italia) grape is a variation of the Italia, but with very beautiful and complex aromas.
In our case, we have a small plot of land planted with Italia Rosada. So production is very small. Normally, this grape will be blended with the Italia for Pisco Italia. But some years, this grape produces an absolutely impressive and aromatic Pisco. Exceptional! Delicious! Wonderful structure in the nose. Really exceptional, and this does not happen every year. It can be the sun. It can be climate. It can be nature. But in the 10 years we are producing our own grapes of Italia Rosada, I only bottled this pisco as Rosa del Peru, three times: 2014, 2016 and 2018. This year I am not convinced yet ...
So as you can appreciate, it is a very small production pisco, only the year I consider it to absolutely sublime.
A very very special selection .

If you have more questions, I am ready to answer you
Best
Johnny

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